Organic2014wine

I teach undergraduate and graduate courses in Community, Food and Agriculture (45% of my appointment).
 
My research focuses on the “
food system” (55% of my appointment). The food system involves all of the steps required to produce food and get it to our plates–from farming and processing to distribution and consumption.

My work is unified by three main questions, (1) what changes are occurring? (2) what are the impacts of these changes on communities? (3) what can communities do to respond positively to these changes?

These questions drive two main projects, (1) characterizing consolidation in food and beverage industries, and (2) bridging information gaps between producers and consumers through ecolabels.

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Recent Information Graphics

Recent Academic Publications

2014
  • Constance, Douglas H., Mary Hendrickson, Philip H. Howard & William D. Heffernan. (forthcoming). Economic Concentration in the Agrifood System: Impacts on Rural Communities and Emerging Responses. In Rural America in a Changing World: Problems and Prospects for the 2010s (Connor Bailey, Leif Jensen & Elizabeth Ransom, eds.). Morgantown, WV: West Virginia University Press.
  • Getter, Kristin L., Bridget K. Behe, Philip H. Howard, David S. Conner & Lia M. Spaniolo. (forthcoming). Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? In Rethinking Organic Food and Farming in a Changing World (Bernard Freyer & James Bingen, eds.). New York: Springer.
  • Constance, Douglas H., Mary Hendrickson & Philip H. Howard. (forthcoming). Agribusiness Concentration: Globalization, Market Power, and Resistance. In The Global Food System: Issues and Solutions (William D. Schanbacher, ed.). Santa Barbara, CA: ABC-CLIO.
  • Howard, Philip H. Too Big to Ale? Globalization and Consolidation in the Beer Industry. Pp. 155-165 in The Geography of Beer: Regions, Environment, and Society (Mark W. Patterson & Nancy Hoalst Pullen, eds.). New York: Springer. [pre-publication PDF]
  • Howard, Philip H. Transnational Corporations. Pp. 737-742 in Achieving Sustainability: Visions, Principles and Practices (Debra Rowe, ed.). Detroit: Macmillan.
2013
  • James, Harvey S., Jr., Mary Hendrickson & Philip H. Howard. Networks, Power and Dependency in the Agrifood Industry. Pp. 99-126 in The Ethics and Economics of Agrifood Competition (Harvey S. James, Jr., ed.). New York: Springer. [pre-publication PDF]
2012
2011
2010
  • Howard, Philip H. 1) Eco-labeling. Pp. 139-141; 2) Fast Food. Pp. 169-172; 3) Retail Sector. Pp. 370-373; in Green Food: An A-to-Z Guide (Dustin R. Mulvaney, ed.). Thousand Oaks, CA: Sage Publications.
2009
See Outreach and CV (or Google Scholar; Academia.edu) for additional publications.


Student Publications

Contact information

Philip H. Howard
Department of Community Sustainability
Michigan State University
Natural Resources Building
480 Wilson RD, Rm 316
East Lansing, MI  48824