Philip H. Howard

Michigan State University

The Political Ecology of Beverages
Spring 2012
ACR 891, Section 1
Fridays, 12:40 to 3:30 pm, 306 Natural Resources Bldg.
Instructor: Phil Howard
 
Brief Description
Case studies of beverages from a political ecology perspective. Production, consumption and links in between. Characterization of the retail beverage landscape using information graphics.
 
Course Description
This interdisciplinary course will examine critical issues in the food system through case studies and field investigations of seven beverages: beer, wine, coffee, tea, soft drinks, bottled water and orange juice. For each beverage we will explore production, consumption, and the links in between, using a political ecology framework (critical political economy, with attention to environmental issues). We will also use visual methods to characterize the retail beverage landscape, and depict relationships that are often hidden from consumers, producers and other key actors.
 
Course Objectives
 
Course Approach
This course is organized as a small seminar with a commitment to developing collaborative learning among all who participate. 
 
Course Prerequisites
Graduate standing or permission from instructor. ACR 811 (Community, Food and Agriculture: A Survey) is recommended, but not required.
 
Course Assignments and Evaluation
Assignments include required readings, participation in class discussions, a group research project and an individual research project. Evaluation will be based equally on class participation, the group project, and the individual project.
 
Required Texts
 
Recommended Text

Additional readings as assigned
 

Schedule
Political Ecology, Water
   Jan. 13
   Jan. 20
Beer
   Jan. 27
   Feb. 3
Wine
   Feb. 10
   Feb. 17
Tea
   Feb. 24
   Mar. 2
Coffee
   Mar. 16
   Mar. 23
Soft Drinks
   Mar. 30
   Apr. 6
Orange Juice
   Apr. 13
   Apr. 20
Synthesis
   Apr. 27