About Us

The Food and Nutrition Association at Michigan State University connects students to professionals in the health and nutrition fields through a wide range of both educational and service-oriented activities. As a one-of-a-kind resource for incomming freshman, graduating seniors, and everyone in between, FNA offers a community-centered approach to gaining hands-on experience and networking with industry professionals.

FNA eBoard

President

Kristen Heitman
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Secretary

Jordan Desrochers
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CANR Liaison

Kati Kauffman
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LDA Liaison

Kaitlyn Summers
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Fundraising

Colleen Kokx
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Community Service

Kacie Sanderson
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Publicity

Emily Taschner
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Vice President

Hilarie Dreyer
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Treasurer

Maggie Michalczyk
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AND Liaison

Carrie Westman
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Historian

Kayleigh Delaney
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Fundraising

Shayna Danto
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Community Service

Zara Awan
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Publicity

Amanda Biondo
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Upcoming Events

Next Meeting

February 12

-Skype with Jenny Westerkamp from AllAccess Internships