About Michigan Dairy Review
The Michigan Dairy Review is produced at Michigan State University for the state's dairy producers, farm employees, industry professionals, and dairy-related businesses.It includes management tips, research summaries of new developments in dairy science, management, production, economics, and alerts and reminders of upcoming seasonal management actions.
Permission for Reprint
Permission to translate and reprint from MDR is granted provided that the intended meaning is not changed and that explicit credit is given to the authors and publication source. If the original article is adapted or changed please send facsimile (517-432-0147) of the new version to the Publisher for verification and approval. Product and service names are used only for the sake of clarity and in no way imply endorsement over similar products or services which may be just as effective.
Michigan State University is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.
The MDR is the primary communications vehicle for research findings, extension programming, and teaching between faculty and staff in MSU dairy programs and the dairy industry. The MDR web site is paid for by the C. E. Meadows Endowment.