This is a simple recipe I got from
the cookbook "Pasta: irresistable recipes for perfect
pasta" by Linda Fraser (ISBN: 1-84309-008-2).
5 servings
Ingredient
- 8 oz dried spaghetti (or 1 lb fresh)
- 1 garlic clove, crushed
- 14 oz can chopped tomatoes
- 15 oz can tuna in brine, flaked
- 1/2 teaspoon chilli sauce (optional)
- 4 pitted black olives, chopped
- Salt and ground black pepper
Procedure
-
Cook spaghettig according to the instruction on the
package until soft. Drain well and keep hot until
needed.
-
Add garlic and tomato and bring the mixture to boil.
Simmer uncovered for 2-3 minutes
-
Add the tuna, chilli sauce (if using), olive, and spaghetti.
Heat a little more and add seasoning. Serve hot.
|
