| |
|
Vietnamese
spring roll |
| |
This is a simple recipe I got from
the cookbook "Pasta: irresistable recipes for perfect
pasta" by Linda Fraser (ISBN: 1-84309-008-2). It
is definitely great especially if you like bacon.
5 servings
Ingredient
- 2 tablespoon olive oil (vegetable oil works too)
- 5 oz bacon cut into match sticks
- 1 garlic clove crushed
- 14 oz spaghetti
- 3 eggs at room temperature
- 3/4 cup freshly grated Parmesan cheese
- salt and ground black pepper
Procedure
-
Heat the oil in pan. Add bacon and garlic until
bacon starts to brown. Remove from the heat.
Keep it hot until needed.
-
Cook the spaghetti according to the instruction on the
package
-
Warm a large serving bowl and break the eggs into it.
Add Parmesan cheese, salt, and pepper.
-
As sson as the pasta is done, drain, and mix into the
egg mixture. Pour on the hot bacon and its fat.
Stir well and serve immediately. Add a little of
grated Parmesan cheese to garnish.
|
|
