About Kate

The recipe is a modified version of the recipe from Verasu Microwave Cookbook

Ingredient

• 4 chicken thigh
• 1/4 melted butter
• 1 can (4.75 oz.) tomato paste
• 2 tablespoon Worcester sauce
• 2 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoon all purpose flour
• 3 cups chicken stock
• 8-12 baby carrots
• 2 potatoes
• 1/4 cup sweet pea
• 1-2 onion
• 6-8 cherry tomatoes

Procedure

1. Poke the chicken thigh with fork.  Add melted butter, tomato paste, Worcester sauce, salt, and pepper.  Let stand in the pan for 1 hour

2. Heat the mixture a little bit until the chicken is yellowish brown on both side.

3. Transfer the mixture into the big pot.

4. Add all purpose flour, soup, and vegetable in.

5. Boil until the chicken is soft.