About Kate

Julia found this recipe on an internet.  We have tried it - it works well.

Ingredient

Casserole

• 3 large sweet potatoes (we are talking really really large. If the potato is not that big, reduce other ingredient proportionally)
• 1 cup sugar
• 2 eggs
• 1 stick soften butter
• 1 tablespoon vanilla extract

Crunch topping

• 1/3 cup melted butter
• 1/3 cup flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 1 tablespoon cinnamon

Procedure

1. Boil potatoes until tender.  TAke skin off when cooled. 
2. Put in large bowl and whip them until fluffy.  Add all other ingredients.
3. Pour into a buttered casserole.  Preheat the oven to 350F
4. Mix all topping ingredients together.
5. Add the topping on the casserole.  Bake at 350F for 45 min.