About Kate

Laboratory

• Lab 1 Sensory Evaluation Results
• Lab 1 Sensory Evaluation Report

• Check list for lab notebook (2nd due date)

• Data sheet for Package product compatibility lab
• Tensile properties (Section 1)
• Tensile properties (Section 2)
• Tensile properties (Section 3)
• Calculation of Tensile properties

3rh due date: April 23

• Check list for lab note book (compatibility)
• Check list for lab note book (gas flush)
• Check list for lab notebook (package integrity)
• Check list for lab notebook (Freezing)

• Sensory Evaluation by Harry Lawless: Basic principles of sensory evaluation
• British Nutrition Foundation: How to conduct different sensory evaluation test
• Gustatory Stimuli: Taste (sour, sweet, salty, bitter) and taste receptor
• Descriptive Analysis: Detail description of descriptive analysis
• Market Testing New Food Product with Illiterate and Semi-literate consumers

• Shelf Life Program (based on linear sorption isotherm)  This is a read only file. When it ask for password, please click at "Read Only"
• Shelf life program instruction

If you have any problem or comment, please e.mail me.