SUPPORTING DISCIPLINE COURSES
CEM 141
or
CEM 151 or
CEM 181H |
General Chemistry
General and Descriptive Chemistry
Honors Chemistry I |
4
4
4 |
CEM 142
or
CEM 152 or
CEM 182H |
General and Inorganic Chemistry
Principles of Chemistry
Honors Chemistry II |
3
3
3 |
|
CEM 161 or CEM 185H |
Chemistry Laboratory I
Honors Chemistry Laboratory I |
1
2 |
|
CEM 162 or CEM 186H |
Chemistry Laboratory II
Honors Chemistry Laboratory II |
1
2 |
|
CEM 162 |
Chemistry Laboratory II |
1 |
|
CEM 251
or
CEM 351 |
Organic Chemistry I
Organic Chemistry I |
3
3 |
CEM 252
or
CEM 352 |
Organic Chemistry II
Organic Chemistry II |
3
3 |
| CEM 255 |
Organic Chemistry Laboratory |
2 |
| |
|
BS 111 |
Cells and Molecules |
3 |
|
BS lllL |
Cell and Molecular Biology Laboratory |
2 |
| |
|
PHY 231 |
Introductory Physics I |
3 |
|
PHY 232 |
Introductory Physics II |
3 |
|
PHY 251 |
Introductory Physics Laboratory I |
1 |
|
PHY 252 |
Introductory Physics Laboratory II |
1 |
| |
|
MMG 301 |
Introductory Microbiology |
3 |
|
MMG 302 |
Introductory Microbiology Laboratory |
1 |
| |
BMB 401
or
BMB 461
and
BMB 462 |
Basic Biochemistry
Biochemistry I
Biochemistry II |
4
3
3 |
| |
|
PSL 431 |
Human Physiology I |
3 |
|
PSL 432 |
Human Physiology II |
3 |
Complete one of the following courses:
| ANTR 350 |
Human Anatomy and Structural Biology (F & S) |
3 |
| CEM 262 |
Quantitative Analysis (F, S & SS) |
3 |
|
MMG 409 |
Eukaryotic
Cell Biology (S) |
3 |
|
PHM 350 |
Introductory Human Pharmacology (S) |
3 |
|
ZOL 341 |
Fundamental Genetics
(F, S, & SS) |
4 |
| ZOL 408 |
Histology (F) |
4 |
Select one of the
following options (A or B)
Option A
| MTH 124 |
Survey of Calculus |
3 |
And one of the following courses:
| MTH 126 |
Survey of Calculus II |
3 |
| STT 201 |
Statistical Methods |
4 |
| STT 421 |
Statistics I |
3 |
| STT 231 |
Statistics for Scientists |
3 |
Or Option B
And one of the following courses:
| MTH 133 |
Calculus II |
4 |
| STT 201 |
Statistical Methods |
4 |
| STT 421 |
Statistics I |
3 |
| STT 231 |
Statistics for Scientists |
3 |
120 credits required for
graduation.
Sample 4-year Schedule
| First Year |
Semester
Credits |
|
Fall Semester |
12 |
| WRA 110
Writing - Science & Tech |
4 |
|
CEM 141
Introduction to Chemistry or CEM 151, or CEM
181H |
4 |
|
CEM 161
Chemistry Lab I, or CEM 185H |
1 |
|
HNF 150
Introduction to Human Nutrition |
3 |
| Spring
Semester |
16 |
|
MTH 124
Survey of Calculus w/applications, or MTH 132
Calculus I |
3 |
|
IAH 201 US and the World |
4 |
|
CEM 142
General and Inorganic Chemistry, or CEM 152, or
CEM 182H |
3 |
| CEM 162
Chemistry Lab II, or CEM 186H |
1 |
| BS 111
Cells and Molecules** |
3 |
| BS 111L
Cell and Molecular Biology Laboratory |
2 |
| Second Year |
Semester
Credits |
| Fall Semester |
12-13 |
|
MTH 126, or MTH 133, or STT 201, or STT 231, or
STT 421 |
3-4 |
| CEM 251
Organic Chemistry, or CEM 351 Organic Chemistry |
3 |
| ISS 2- |
4 |
| ANTR 350: Human Gross Anatomy
and Structural Biology (or option) |
3 |
| Spring
Semester |
12 |
|
CEM 252
Organic Chemistry, or CEM 352 Organic Chemistry |
3 |
|
CEM 255
Organic Chemistry Lab |
2 |
|
IAH 2B |
4 |
| Elective |
3 |
| Third Year |
Semester
Credits |
| Fall Semester |
13 |
|
BMB 461: Biochemistry I |
3 |
|
PHY 231: Introductory Physics I |
3 |
|
PHY 251: Introductory Physics Lab I |
1 |
|
PSL 431: Human Physiology I |
3 |
|
HNF 375: Community Nutrition |
3 |
| Spring
Semester |
13-14 |
|
BMB
462: Biochemistry II, or BMB 401 |
3-4 |
|
PHY 232: Introductory Physics II |
3 |
|
PHY 252: Introductory Physics Lab II |
1 |
|
PSL 432: Human Physiology II |
3 |
|
HNF 453: Nutrition and Human Development |
3 |
|
Fourth Year |
Semester Credits |
|
Fall Semester |
13 |
|
HNF 461: Advanced Human Nutr.: Carbohydrates,
Lipids and Proteins |
3 |
|
HNF 462: Advanced Human Nutr.: Vitamins and
Minerals |
3 |
|
HNF 463: Nutritional Sciences Laboratory (Enroll
in HNF 490 Fall 2006) |
3 |
|
HNF 465: Nutritional Pathophysiology, or HNF 466
sp |
4 |
|
Spring Semester |
12 |
|
MMG
301: Introductory Microbiology |
3 |
| MMG 302: Introductory
Microbiology Lab |
1 |
|
HNF 480: Concepts of Human Nutrition Research
Methods |
2 |
|
ISS 3B |
4 |
|
Elective |
2 |
**Recommended elective -
BS 110 (4 credits) Organisms and Populations, for
premed. students.
*Students need to enroll
for a minimum of 12 credits per semester to be a
full-time student. 120 credits are needed to graduate.
The College of Natural Science requires students to
maintain a minimum grade point average of 2.0 in the
major required courses. The major required course for
Nutritional Sciences include all the HNF courses, MMG
301 and 302, BMB 401, or 461 and 462, PSL 431 and 432,
and ANTR 350 or one of the other five courses within
that category.
Additional Major
Options
The Nutritional Sciences
B.S. degree is designed as a preprofessional program of
study. Many of the graduates enter colleges of
medicine, dentistry, paramedical colleges, or
graduate school. Some Nutritional Sciences
students, however, elect not to continue their formal
education beyond the B.S. degree. These latter students
may consider an additional major in Dietetics, for
example, to broaden their job opportunities. This
option is attractive to students wishing to combine a
strong interest in basic sciences and nutrition with the
applied food and nutrition program in Dietetics. These
students are well-positioned to either apply to medical
schools and graduate schools, or to enter the work force
after becoming a Registered Dietitian. Nutritional
Science majors with an interest in the food industry
might wish to consider an additional major in Food
Science. Your academic adviser will assist if you wish
to consider an additional major or a second B.S.
Degree.
The University
requirements to obtain an additional major are as
follows. With the permission of the relevant department
and college, a student who is enrolled in a
bachelor's degree program may elect to complete
the requirements for an additional major. An additional
major may be completed within the number of credits
required for the student's
bachelor's degree program or with only such
additional credits necessary to satisfy the requirements
of the additional major. The additional major consists
of the specified requirement of the major and, where
required, of the college. A student who is interested
in completing an additional major should contact the
department that administers the intended additional
major. The department completes a Request for
Permission to Complete an Additional Major form.
|
Michigan
State University
Office
of Registrar
|
|
Request
for permission to complete two degrees
concurrently
or an additional departmental major |
|
NAME-LAST FIRST
MIDDLE -INITIAL |
PID |
CLASS |
STUDENTS COLLEGE |
|
SECOND DEGREE____ Major Code____
ADDITIONAL MAJOR____ Major Code____
Requirements to Complete Above
Request
Approved By:
________________________________
________________________________
Dept.Chairperson - New Major
Date Asst. Dean College of New
Major Date
________________________________
________________________________
Dept.Chairperson of Student's Major
Date Asst. Dean Student's
College Date
________________________________ File copies
may be photocopied as appropriate
Student
Date
Send form to Office of the
Registrar when completed
Recorded
by______________________ Date______
(Registrar's
Office)
MSU is an
Affirmative Action/Equal Opportunity Institution |
The completion of the
additional major will be reflected on the student's
final transcript. Only the primary major of the
student's bachelor's degree program will appear on the
student's diploma.
Students interested in an
additional major need to work closely with their
academic adviser, and as early in their program of study
as possible, to incorporate requirements of the
additional major into the degree program. With early
planning Nutritional Sciences majors are able to utilize
available elective credits within the degree to apply
toward requirements within the additional major.
For Nutritional Sciences
students to obtain an additional major in Dietetics
they would need to select HNF 375, HNF 453, HNF 465, ANTR 350 and STT 201 or 231 within the Nutritional
Sciences Program and take the following courses:
|
MGT 325: Management Skills and Processes, Fall,
Spring & Summer |
3 |
| HNF 300: Experimental Approaches
to Foods,
Spring |
4 |
|
HNF 320: Basic Skills in Dietetic Practice,
Spring |
3 |
|
HNF 400: Art and Science of Food Preparation,
Spring |
2 |
|
HNF 406: Sociocultural Aspects of Food, Spring |
3 |
|
FSC 342: Food Safety and Hazard Analysis
Critical Control Point Program, Fall |
3 |
|
HNF 440: Foodservice Operations, Fall |
4 |
|
HNF 444: Computerized Foodservice Management
Lab, Fall & Spring |
2 |
|
HNF 445: Foodservice Management Experience, Fall
& Spring |
2 |
|
HNF 466: Medical Nutrition Therapy,
Spring |
4 |
|
HNF 467: Outcome
Measurement and Documentation in Med. Nutr.
Therapy,
Spring |
1 |
| EC 201 or EC 202, or PSY 101 |
3-4 |
| CSE 101: Computing Concepts and
Competencies |
3 |
| |
37-38 |
If students have at least
150 total credits before graduation, it is possible to
obtain a second B.S. degree rather than an additional
major. With a second B.S. degree, students receive two
diplomas, one for each major. This is the primary
distinction between receipt of an additional major
versus a second degree. The University requirements to
obtain a second degree are as follows:
To pursue a second
bachelor's degree, a student must be admitted to the
second bachelor's degree program. To be granted a
second bachelor's degree, a student must earn at least
30 credits in residence in addition to the credits
required for the first degree and meet the specified
requirements of the second college and major. A student
who completes the requirements for a second bachelor's
degree will receive two diplomas, one for each major.
Specialization in Health Promotion
The specialization in
health promotion is designed to assist students in
understanding health issues that will serve as a basis
for personal and professional growth and positive
lifestyle changes. The specialization, which is
multidisciplinary, is administered by the Department of
Kinesiology (Health
Promotion Specialization). With the approval of the
department and college that administer's the student's
degree program, courses that are used to satisfy the
requirements for the specialization may also be used to
satisfy requirements for the bachelor's degree.
Nutritional Sciences students, with prompt planning, are
able to easily incorporate this specialization into
their program of study.
Requirements for the
Specialization in Health Promotion
The student must complete:
1.Both of the
following courses (6 credits) :
|
HNF 150 |
Introduction to Human Nutrition |
3 |
PSY 325
or
PSY 320 |
Affect and Self-Esteem
Health Psychology |
3
3 |
2.One of
the following courses (3 credits):
|
KIN 120 |
Personal Health |
3 |
|
KIN 121 |
The Healthy Lifestyle |
3 |
3. At least 9 credits from the following courses:
Social/Cultural
|
ANP 270 |
Women and Health: Anthropological
and International
Perspectives |
3 |
|
ANP 370 |
Culture, Health, and Illness |
3 |
|
FCE 225 |
Ecology of Family and Human Development |
3 |
|
FSC 421 |
Food Laws and Regulation |
3 |
|
GEO 435 |
Geography of Health Disease |
3 |
|
HNF 375 |
Community Nutrition |
3 |
|
HNF 406 |
Sociocultural Aspects of Food |
3 |
|
ISS 210 |
Society and the Individual (D)1 |
4 |
|
PHL 344 |
Ethical Issues in Health Care |
4 |
|
PRM 260 |
World Food, Population and Poverty |
3 |
|
SOC 241 |
Social Psychology |
3 |
|
SW 471 |
Child Welfare |
3 |
|
SW 472 |
Social Work in Health Care |
3 |
|
SW 474 |
Substance Abuse and the Human Services |
3 |
Biological
|
BS 110 |
Organisms and Populations |
4 |
|
FSC 211 |
Principles of Food Science |
3 |
|
ISB 206H |
Human Biology and Society1 |
3 |
|
MMG 101 |
Preview of Microbiology |
1 |
|
MMG 205 |
Allied Health Microbiology |
3 |
|
MMG 206 |
Allied Health Microbiology Laboratory |
1 |
|
PHM 430 |
Drug Abuse |
3 |
Lifestyle
|
CEP 260 |
Dynamics of Personal Adjustment |
3 |
|
CEP 261 |
Substance Abuse |
3 |
|
FCE 145 |
The individual, Marriage and the Family |
3 |
|
FCE 414 |
Parenting |
3 |
|
FCE 444 |
Interpersonal Relationships in the Family |
3 |
|
FCE 445 |
Human Sexuality |
3 |
|
KIN 101 |
Aquatics |
1 |
|
KIN 103 |
Conditioning |
1 |
|
KIN 125 |
First Aid and Personal Safety |
3 |
|
PSY 320 |
Health Psychology |
3 |
1Only one of the following two courses may be
used to satisfy the requirements for the specialization
in health promotion: Integrative Studies in Biological
Science 206H; Integrative Studies in Social, Behavioral,
and Economic Sciences 210. That course may also be used
to satisfy University requirements.
The
student should contact the Kinesiology Advisor in the
Department of Kinesiology the semester BEFORE GRADUATION
and request certification for the completion of the
specialization. After the certification is approved by
the chairperson of the department and the Dean of the
College of Education, the Office of the Registrar will
enter on the student's academic record the name of the
specialization and the date that it was completed. This
certification will appear on the student's transcript.
When you fill out your application to graduate, indicate
"Health Promotion" in the box that asks about
specializations.
Honors College
Founded
in 1956 with the charge to provide a distinctive
educational experience for students of high ability, the
Honors College coordinates the Universities efforts to
offer Honors courses and programs. The hallmark of the
Honors College is the freedom it bestows on members to
choose and mold, a unique course of study.
This
privilege is supported by a strong advising system which
makes certain the freedom is wisely exercised and
carefully monitored. Further information is available at
www.msu.edu/unit/honcoll
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