To assure the effective development of people
through creation and dissemination of relevant food and nutrition
knowledge."
Vision
"An environment in which individual faculty,
staff and students flourish collectively in pursuit of academic
excellence."
Values
P - people; development and nurturing of students,
staff, and faculty
R - respect; diversity of individuals and ideas
I - integrity; alignment of our programs
D - dedication; commitment to our mission
E - excellence; program performance
Our faculty and staff are available to
assist you with access and understanding of our educational
programs. To contact specific individuals please refer to our
faculty, staff and student directory. If
