The Department of Food Science and Human Nutrition at Michigan State University (MSU) offers graduate programs leading to the Master of Science and the Doctor of Philosophy degrees in Food Science. It also offers programs for post-doctoral research.

For a list of areas in which the department is conducting research please click here.

Click here to view more information on the graduate application process

For more information about graduate admissions please visit the Michigan State University Graduate School.

Click here for a list of positions to apply for within the department.