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Dr. Lorraine Weatherspoon
Assistant Professor


Nutritional Sciences 

Profile

Degrees:  
Dietetics: B.S. 1980 University of Natal, South Africa
Family Resources- Clinical Nutrition:  M.S. 1987 West Virginia University
Human Nutrition: PhD 1992, Penn State University

Research Interests: 
Diet related chronic disease risk factors and issues population differences with regard to a special interest in Type 2 Diabetes. Elderly nutrition concerns, Community nutrition intervention programs, international nutrition monitoring and problem solving

Teaching Interests:  
Community nutrition

Courses: 

Undergraduate Advising:  Dietetics

Graduate Advising:  Human Nutrition

Publications:

Ralston PA., Lamikanra VT and LJ Weatherspoon. 1998. “Mentoring Minority Students for the Food and Nutritional Sciences: A Cooperative Program”  Journal of Family and Consumer Sciences, 90(2): 50-55.

Weatherspoon LJ, Kumanyika SK, Ludlow R. and DA Schatz. 1994 Glycemic Control in a Sample of Black and White Patients with Non-Insulin Dependent Diabetes Mellitus in North Central Florida, Diabetes Care, 17(10): 1148-1153.

Email: weathe43@msu.edu
Office: 334A G.M. Trout
Phone: (517) 355-8474 Ext 136
Fax: (517) 353-8963
Office Hours: Arranged
Webpage http://www.msu.edu/~weathe43