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Dr. Robert Ofoli 
Associate Professor 

Food Science

Profile

Degrees:  
Agricultural Mechanization: B.S., 1977, University of Maine - Orono
Agricultural Engineering: M.S., 1980, Michigan State University
Agricultural Engineering: Ph.D., 1984, Michigan State University
Chemical Engineering: Ph.D., 1994, Carnegie Mellon University

Research Interests: 
Colloid and interface science: adsorption of biological macromolecules at the liquid/liquid interface; colloid stability

Teaching Interests:  
Colloid and interface science - adsorption of biological macromolecules at the liquid/lipid interface; colloid stability.

Courses: 

Undergraduate Advising:  

Graduate Advising:  Food Science/Chemical Engineering

Publications:

Wei S, Ofoli RY,  and PKW Ng.  1998.  Studies of the effects of flour chlorination by Rapid Visco-Analyser and Environmental Scanning Electron Microscope.  Cereal Foods World.  43(7): 540.

Email: ofoli@che.msu.edu
Office: 236 G.M. Trout 
Phone: (517) 432-1575
Fax (517) 353-8963
Hours: Arranged