Profile
Degrees:
Institutional Administration, MS, 1979, Michigan State Univ.
Foods in Business, BS, 1969, University of Minnesota
Teaching Interests::
Principles
of food preparation, food consumerism, foodservice management, foodservice management
computer software, foodservice for the public sector (Certificate Class) Courses:
HNF 440: Management of Foodservice
Operations
HNF 444: Computerized Foodservice
Management
HNF 445: Foodservice Management Practicum
Quantity Cooking-a Certificate Program for providers of quantity meals
Awards:
1985 Woman Achiever, Michigan State University
1995 Teaching Award for the College of Human Ecology, Michigan State University
1996 College of Human Ecology Centennial Outstanding Faculty Recognition
Publications:
Johnson, Nancy A. and Patricia W. Scott. Introductory and Intermediate
Foods. Burgess Publishing Co., 1983, 1985, 1988 editions.
Johnson, Nancy A. Principles of Food Preparation (text, photos, audio). Kendall/Hunt
Publishing, 1989.
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| Email: |
johns526@msu.edu |
| Office: |
139B G.M.
Trout |
| Phone: |
(517)
355-8474 Ext 131 |
| Fax |
(517) 353-8963 |
| Office
Hours: |
Arranged |
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