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Dr. Janice Harte
Assistant Professor

Food Science

Profile

Degrees:  
Food Science: B.S. 1972 University of Illinois
Food Science: B.S. 1974 Michigan State University
Food Science:  Ph.D.  1989 Michigan State University

Courses:  

HNF 410: Sensory Assessment of Foods
HNF 470: Food Product Development

Other Courses: 
Food Chemistry, Cereal Processing, Special Problems in Food Science (Food Product Development).
HNF 300: Experimental Approaches to Foods
HNF 430: Fruits and Vegetable Processing

Advisor: 
Food Product Development Team, IFT. SA, MSU

Specialty: Sensory Evaluation, Food Product Development
Job Responsibilities: Focus on projects related to Michigan's plant agriculture consistent with Project GREEN's mission (www.green.msu.edu). Scheduling and supervising the sensory lab operations and sensory analysis of food products. Maintaining the sensory facility including the sensory computer software and hardware. Planning and executing industry directed research and development activities in the sensory and food product development area. Conducting training programs, assisting entrepreneurial activities
Email: harteja@msu.edu
Office: 114 G.M. Trout 
Phone: (517) 355-8474 Ext 105
Fax (517) 353-8963
Office Hours: Arranged