Director of the School of Packaging, Professor

Degrees:  
Food Science, B.S.1972. Michigan State Univ.
Food Science, M.S. 1974.  Michigan State U.
Ph.D. Food Science: 1979  Michigan State Univ

Research: 
Food product/ package compatibility and interaction; MAP, CAP of food products; extension of shelf life and maintenance of food quality through packaging; microwave heating of product/ package systems; material and container properties; aseptic packaging and package development

Teaching:  
1- Introduction to Packaging, (PK 101)
2- PHD Seminar (PK6 992)
3- Food Packaging (PK6-455)
4- Paper-based Packaging-PKG 322
5- Packaging Develoment -PKG 485


Courses: 

Graduate Advising:  

Publications:

Kim JN, Harte BR, Cash JN and G Burgess. 1998. Diffusion of oxygen into a packaged product (apple juice) with simultaneous oxidation of ascorbic acid.  Jour. Food Process Engineering, 21:279.