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Rhonda Crackel
Academic Specialist

Food Science

Profile

Degrees:  
Food Science: B.S. 1983 Michigan State University
Food Science: M.S. 1986 Michigan State University

Teaching Interests:  
Fundamental and applied aspects of nutrition and food science; U.S. and international food laws and regulations..

Courses: 
FSC 211: Principles of Food Science
FSC 421: Food Laws and Regulations
FSC 490: International Food Laws (Study Abroad)

Undergraduate Advising: 
Food Science

Program Coordinator: 
Food Science

Email: crackel@msu.edu
Office: 106 G. M Trout Building 
Phone: (517) 355-8474 Ext180
Fax (517) 353-1676
Office Hours: Arranged