Professor
Food Science
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Dr.
Jerry Cash Professor Food Science |
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Profile Degrees: Biology: B.S. 1965 University of Central Arkansas Biology: M.S. 1967 University of Central Arkansas Crop Physiology: Ph.D. 1975 Univ. of Arkansas Research Interests: Post-harvest physiology, biochemistry of fruits and vegetables; pigments; enzymes; processing technology of horticultural products; remediation of pesticide residues in horticultural products by post-harvest treatments and processing Extension: Fruit and vegetables physiology and processing techniques and technologies; work with processors to improve quality and safety of fruit and vegetables. Courses: Undergraduate Advising: Graduate Advising: Food Science Publications: Kim JN, Harte BR, Cash JN and G Burgess. 1998. Diffusion of oxygen into a packaged product (apple juice) with simultaneous oxidation of ascorbic acid. Jour. Food Process Engineering, 21:279. |
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