Dr.
Leslie Bourquin
Assistant Professor
Nutritional Sciences
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Dr.
Leslie Bourquin
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Profile Degrees: Agriculture: B.S. 1987 Oklahoma State University Animal Sciences: M.S. 1989 Univ. of Illinois at Urbana-Champaign Nutritional Sciences: Ph.D. 1993 Univ. of Illinois at Urbana-Champaign Research Interests: Nutrition and colon cancer; gastrointestinal fermentations of plant cell wall polysaccharides and other indigestible dietary carbohydrates; food safety Extension : Food Science Specialist; Hazard Analysis and Critical Control Points (HACCP); collaborate with state and federal on emerging food safety problems; education for consumers and food processors on general food safety issues. Courses: Undergraduate Advising: Graduate Advising: Human Nutrition Publications: Britt C, Gomaa EA, Gray JI and AM
Booren. 1998.
Thiagarajan DG, Bennink MR, Bourquin LD, and FA Kavas. 1998. Prevention
of precancerous colonic lesions in rats by soy flakes, soy flour, genistein and calcium. Am. J. Clin. Nutr. 68(suppl):1394S-1399S. |
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