Professor
Food Science
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Dr. Maurice Bennink Professor Food Science |
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Profile Degrees: Dairy Science: B.S. 1966 Michigan State Univ. Animal Science: M.S. 1968 Colorado State Univ. Nutritional Science: Ph.D. 1973 Univ. of Illinois Research Interests: Nutritional biochemistry; microbiology and the gastrointestinal tract; lipid metabolism; dietary fiber; diet and cancer Teaching Interests: Metabolism and energetics of carbohydrates, lipids and proteins; nutrition research techniques. Publications: Courses: Undergraduate Advising: Nutritional Sciences Graduate Advising: Human Nutrition Publications: Awad AC, Bennink MR and DM Smith. 1997. Composition
and functional properties of cholesterol reduced egg yolk. Poultry Science. 76: 649-53. Gossain VV, Gunaga KP, Carella MJ,
Bennink MR, Edminster RR, and DR Rover. 1997. Apolipoproteins
in obesity: Effect of weight loss. J. Med.
28: 251-263. Occena
LG, Bennink MR, Uebersax MA, and YS Chung. 1997. Evaluation
of drum-dried meals prepared from split beans (Phaseolus vulgaris 1.): Protein quality and
selected antinutritional factors. J. Fd.
Proc. Preserv. 21: 335-344. Thiagarajan
DG, Bennink MR, Bourquin LD, and FA Kavas. 1998. Prevention of precancerous colonic lesions in rats
by soy flakes, soy flour, genistein and calcium. Am.
J. Clin. Nutr. 68(suppl):1394S-1399S. |
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