Food Sensory Areas
Facilities/Equipment

 

 

 

 

 

 

FACILITIES AND EQUIPMENT  

  • Laboratory benches adjacent to and flush with sliding pass-throughs

  • Preparation benches

  • Hand and dishwashing facilities

  • Convection oven with LED temperature readout

  • Conventional range/oven

  • 2 microwave ovens

  • Freezer and refrigerator storage

  • Preparation and serving utensils

  • Storage for dry ingredients, glassware, trays

  • Analytical balance

  • Fisher Isotemp Lab oven