THE MISSION

Instruction

The undergraduate and graduate programs in Food Science and Human Nutrition in the College of Agriculture and Natural Resources serve those students wishing to pursue careers in dairy/food processing industries.  To adequately I prepare students for these careers, access to the latest technology and equipment, appropriate to the dairy/food industry, is essential.

Research

New technologies of processing along with issues of food safety And diet/health present a formidably challenge to strengthening the research program in dairy processing.  Modernization of this facility enhances the ability of the scientists in Food Science and Human Nutrition to address these important issues.

Extension/ Outreach

The faculty in the department serves as an important resource for the dairy processing industries in Michigan.  During the last 15-20 years, the technology incorporated in dairy plant design and the detail in regulation has become increasingly complex.  A modern processing plant is established to aid in the training of industry and regulatory personnel for Michigan's dairy processing industries.

The Dairy Food Complex also will act as an important educational tool for educators working on food and career units in schools and other groups.  Tours and drop-in visits by the public will conservatively result in 10,000 visitors per year.