COMMERCIAL SCALE PROCESSING EQUIPMENT  

1-milk and cream transport tanker (1500 and 500 gal. compartments)

2 - 1500 gal. raw milk storage tanks,

1 - 1500 gal. pasteurized Skim milk storage tank

1 - 500 gal. - pasteurized cream storage tank

2 - 300 gal. batching tanks on load cells

1-Dry ingredient liquefier

1- HTST pastuerizer (600 gal. /hr. milk and 300 gal. /hr. ice cream MIX)

1-variable speed homogenizer

1-Hot milk separator

2 - 500 gal.  Process tanks (used for pasteurized product storage)

2 - 150 gal. ice cream flavor vats

1- 150 gal. /hr. continuous ice cream freezer

1-80 gal. /hr. continuous ice cream freezer

1-Particle feeder

1-600 gal. cheddar cheese vat

1- 400-gal.dagano-cheese vat

1-Smoke house for cheese

1-Central CIP system

Variety of filling and packaging equipment

PLC based control-system (Modicon)