| The Department
of Food Science and Human Nutrition maintains several highly accessible
food processing pilot laboratories suitable for a wide variety of food
products.These facilities provide
excellent working environments and appropriate equipment for pilot scale
manufacturing and testing of foods.Partial
technical and personnel support is provided by the College of Agriculture
and Natural Resources, Michigan Agricultural Experiment Station, and Michigan
State University Extension.Each
facility was built or renovated to meet the exacting needs of advanced
food processing and testing technology and sanitary requirements.
The
state-of-the-art facilities include Animal
Industries Reference Room:
Dept. branch of Main library. Reference Room supports the research and teaching activities of Animal Science and Food Science & Human Nutrition faculty, staff & students. Dairy
Foods Complex: Dairy
based and fluid beverage food products. Meat
Laboratories:Fresh
and processed meat based products.
Food
Processing Center:Fruit,
vegetable and formulated foods.
Cereal
Milling and Product Laboratories:Cereal
grain based products. Experimental
Foods Laboratory:Recipe
and formulation development and testing. Food
Sensory Laboratory:Taste
panel testing. Nutrition
Assessment Laboratory Food & nutrition database research center MSU Culinary and Experimental Foods Laboratory - This new
facility provides excellent food preparation capabilities for teaching,
research and outreach programs. |