Course Description

HNF 406 Sociocultural Aspects of Food

Fall, Spring. Credits: 3 (Lecture: 3, Lab: O)
Restrictions: Not open to freshmen and sophomores. One ISS "B" course option or concurrently.

Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food related health problems.

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