AEC 841 Lecture Notes - Downloadable

AEC 841

Lecture Notes

(Downloadable)

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Classroom Presentations

Course Introduction
Markets and Development
I-O Intro and Structure
I-O Conduct and Performance (updated 02-15-2006)
I-O Modelling and Applications
Subsector Analysis and Vertical Coordination
Subsector Analysis (2006 notes)
Transaction Cost Economics
Globalization: Figures on U.S. Trade in Food Products
Market Regulation
GMOs and the Food System
Information and the Food System
Green Marketing: The Starkist Case
Cooperatives and the Food System
New Generation Cooperatives/Marketing Orders
Food Safety
Food Safety-Net Programs
Gary Brinkman's Presentation on Changes in the Seed Industry

Lecture Modules

PDF | Background Notes on Economic Theory
PDF |Course Introduction & Marketing as a Coordinating Mechanism (Module 1)
PDF | Marketing and Economic Development (Module 2)
PDF |Industrial Organization (Module 3A)
PDF | The Food Systems Framework of Analysis (Module 3AA)
PDF | The I-O Model--Structure (Module 3B)
PDF | The I-O Model--Conduct (Module 3C)
PDF ||The I-O Model--Performance (Module 3D)
PDF | Subsector Analysis and Vertical Coordination (Module 3E)
PDF | The Transaction-Cost Approach (Module 3F)
PDF | Food Industry and Subsector Studies (Module 4A)
PDF | Internationalization of the Food System (Module 4B)
PDF | Globalization and the Food System (Module 4B - OH)
PDF |Market Regulation (Module 4C)
PDF | Market Information and Grading (Module 4D)
PDF | Labor Issues in the Food System (Module 4E)
PDF |Theoretical perspectives on why coops might be different (Module 4F)
PDF | Cooperatives in the Food System (Module 4F)
PDF |Marketing Orders and Marketing Boards (Module 4G)
PDF | Food Safety (Module 4H)
PDF |Food Safety Net Programs (Module 4I)