Poster Presentations

The poster presentations will begin on Tuesday, June 25th and continue through Thursday, June 27th, at the Kellogg Center during regular conference hours. The poster presentations will include (subject to change):

P-1 Multi-Layered Cushion Design for Improved Protection During Distribution, M. A. Sek and V. Rouillard, Victoria University of Technology, Australia

P-2 Effects of Chinese Packaging Industry Development on Ecology Environment. X. Chen, K. Deng, H. Chen, D. Zhao, Z. Zhong, G. Xiao, T. Wang, Zhuzhou Institute of Technology, China

P-3 An Extended Sorption-Desorption Moisture Transfer Model for Predicting the Water Content of Pharmaceuticals Packaged With Desiccants, Y. Chen, B. Abdullah, D. Kaul, S. Glenn, D. Redfield, K. Norton and L. Al-Razzak, Abbott Laboratories, USA

P-4 Over-the-counter Medication Labels: Compliance with FDA Labeling Guidelines, S. Sansgiry and L. Bix, University of Houston, Texas, USA

P-5 A Computer Solution Model for Dissolution Shelf Life, S. Yoon and H. Lockhart, Michigan State University, USA

P-6 Retention of Antifungical Agent in Edible Sorghum-starch Films, F.I. Cuenca and C. Rojas de Gante, Instituto Tecnológico y de Estudias Superiores de Monterrey, Mexico

P-7 Newly Technical Development for Reform of Heat Seal Management, K. Hishinuma, Hishinuma Consulting Engineer Office, Japan

P-8 The Effect of Cyclodextrin on the Permeability of Linear Low Density Polyethylene. K. Tanprasert and R. Hernandez, Michigan State University, USA

P-9 The Effect of Flexographic Printing on the Properties of Corrugated Board, T. G. Weigel and V. Nunnally, Clemson University, USA

P-10 Diffusion of Nisin from Nisin-Coated Films in Solution, J.L. Grower, D.K. Cooksey and K.K. Getty, Clemson University, USA

P-11 The Investigation in Cheap UV-Cationic Ink, L. Nie, J. Tang, J. Zhang, X. Tang and H. Chen, Zhuzhou Institute of Technology, China

P-12 Effectiveness of a Nisin-containing Packaging Film in Controlling Listeria monocytogenes, N.B. Franklin, D.K. Cooksey and K.K. Getty, Clemson University, USA

P-13 The Effect of High Concentrations of Sodium Chloride in Nisin-Containing Film Coating, J.L. Grower, D.K. Cooksey and K.K. Getty, Clemson University, USA

P-14 "Fabrication and Characterization of Biodegradable Polycaprolactone Films." K. Kitsommart, R. Narayan, and R.J. Hernandez, Michigan State University, USA.

P-15 OCC Pulp Fractionation - A Comparative Study of Fractionated and Unfractionated Stock. M. Nazhad, Asian Institute of Technology, Thailand

P-16 Electronic Nose Technology and Its Application in Packaging, L. Xiong and S. Selke, Michigan State University, USA

P-17 Study of Interaction Between 1-methyl-cyclopropene and Absorbing Agents by Inverse Gas Chromatography, Y. Suk Lee and R. J. Hernandez, Michigan State University, USA

P-18 Thermal Insulated Packaging Design with S-Flute Corrugated Board, O. Panyarjun and H. Hughes, Michigan State University, USA

P-19 Microcellular Foam of Polymer Blends of HDPE/PP and Composites with Wood Fiber, P. Rachtanapun and S. Selke, Michigan State University, USA

P-20 The Creation of the School of Packaging at Michigan State University. L. Bix, J. Goff and D. Twede, Michigan State University, USA

P-21 A New Solid Fiber Substrate is Introduced to the Marketplace that is an Alternative to Miniflute Corrugated for the Graphics Packaging Market, M. Dimick, MeadWestvaco, USA

P-22 Establishing an Application of Die-cut Aluminum DWI Can for Kirin's Chu-hi, K. Kawada, Kirin Brewery Company, Ltd., Japan

P-23 Permeability Model for Estimation of Steady-State Oxygen and Moisture Transport in Pharmaceutical Bottles. W. Calvo and T. Powers, Multisorb Technologies, Inc., USA

P-24 Effect of Different Packaging Materials and Influence of Light on Oxidative Stability of Creamy Cheese, M.K. Pettersen, Ø. Lokkeberg, R.T. Solgaard and A. Nilsson, Matforsk Norwegian Food Research Institute, Norway

P-25 Effect of Microwave Heating on Overall Migration Using Alternative Fatty Food Simulants, A. Guarda and M.J. Galotto, Universidad de Santiago de Chile

P-26 Effect of Thermal Treatment on Overall Migration Using Alternative Fatty Food Simulants, M.J. Galotto and A. Guarda, Universidad de Santiago de Chile

P-27 Quality Assessment and Establishment of Specifications of Packaging Material as a Step Towards Product Safety of Foodstuffs, B. Wepner, J. Bergmair and M. Tacker, OFI-Packaging Institute, Austria

P-28 Alternative Glass Closure System for Soluble Coffee, S. Jaime, R. Alves, C. Sarantopoulos, M. Bordin, S. Ortiz, CETEA-Packaging Technology Center of ITAL, Brazil

P-29 Dynamic Compression: Development of a New Method for Lab Simulation. G. Batt and J. Marcondes, Clemson University, USA

P-30 Flexible Packaging Materials Incorporating ß-Cyclodextrin Inclusion Complexes for Controlled Release of Food Flavors, D. Kimmel, H.J. Park and K. Cooksey, Clemson University, USA

P-31 Stability of Reqeijao Cremoso in Different Packages at Dark Storage. R. Alves, A. Van Dender, S. Jaime and I Moreno, CETEA Packaging Technology Center, Brazil

P-32 Discrimination of Off-flavors in Milk and Cheese Using GC:MS, and Olfactory Sensing Techniques, H.Y. Chung, B. Harte and J. Partridge, Michigan State University, USA

P-33 Evaluation of the Efficiency of an UV Absorber for PET Bottles for Fat Food Contact, L. Coltro, M. Padula and E.S. Saron, CETEA-Packaging Technology Center of ITAL, Brazil

P-34 Evaluation of Welded Totally Plain Cans in the Packaging of Peaches in Syrup, S. Dantas, J. Faria, E. Saron and J. Gatti, CETEA-Packaging Technology Center of ITAL, Brazil

P-35 Effect of the Packaging on Organoleptic Properties of Pulped and Non-Pulped Fruit Juices. V. Schmitt and T. Tan, Alpha-Mos, USA

P-36 Electronic Nose as a Quality Control Tool in the Packaging Industry. Q. Lucas and T. Tan, Alpha-Mos, USA

P-37 Development of Theory in Logistical Packaging. K. Sjostrom, Wood Logistics Research Network, Finland

P-38 Seam Clearance and Thickness Measurement, K. Shimomura, Kirin Brewery Company, Ltd., Japan

P-39 To be determined

P-40 Effects of High-Pressure Processing on the Mechanical and Barrier Properties of Food Packaging Flexible Structures: A Review. C. Caner, R. Hernandez, Michigan State University, USA

P-41 Ignifugated Foam Paper Cushioning Material. O. Tauler and A. Fernandez, UT/Tec Palafrugell, Spain